
DAY DELEGATE RATES


Bronze
£49.50 per person – inc VAT
Complimentary Wifi
Throughout the HotelRoom Hire for your main meeting room
Additional changes for any syndicate roomsStationary
Stationery Box, 1 x Flipchart, Pads and Pens, TV Screen or LCD Projector (dependent on meeting room booked).Dedicated Conference Host
To ensure the smooth running of your event.Table Refreshments
Still and Sparkling Water, Cordials and Assorted Sweets.Arrival Refreshments
Tea, Coffee and Pastries.Mid-Morning Refreshments
Tea, Coffee and Biscuits.Lunch Break
Available in your Meeting Room or our Restaurant.Mid-Afternoon Refreshments
Tea, Coffee and Biscuits.
To Confirm
Signed contract and full payment.
Silver
£55 per person – inc VAT
Complimentary Wifi
Throughout the Hotel.Arrival Refreshments
Tea, Coffee, Pastries and Fresh Fruit.Room Hire
For your main meeting room.Additional charges for any syndicate rooms.
Stationery
Stationery Box, 1x Flipchart, Pads and Pens,TV Screen or LCD Projector (dependent on meeting room booked).
Dedicated Conference Host
To ensure the smooth running of your event.Table Refreshments
Still and Sparkling Water, Cordialsand Assorted Sweets.
Mid-Morning Refreshments
Tea, Coffee and Biscuits.Lunch Break
Available in your Meeting Room or our Restaurant.Mid-Afternoon Refreshments
Tea, Coffee and Chef's Sweet Treat Dessert.To Confirm
Signed contract and full payment.
Gold
£60 per person – inc VAT
Complimentary Wifi
Throughout the Hotel.Room Hire
For your main meeting room.Additional charges for any syndicate rooms.
Stationery
Stationery Box, 1x Flipchart, Pads and Pens,TV Screen or LCD Projector (dependent on meeting room booked).
Dedicated Conference Host
To ensure the smooth running of your event.Table Refreshments
Still and Sparkling Water, Cordialsand Assorted Sweets.
Arrival Refreshments
Tea, Coffee, Breakfast Baps, Pastries, Fresh Fruit and Juices.Mid-Morning Refreshments
Tea, Coffee, Mini Muffins and Biscuits.Lunch Break
Available in your Meeting Room or our Restaurant.Mid-Afternoon Refreshments
Tea, Coffee, Scones, Clotted Cream & Preserves.To Confirm
Signed contract and full payment.CONFERENCE UPGRADES


Breakfast Upgrades
Breakfast Baps: £5.00ppegg, bacon, sausage
Smoothies: £4.50pp
Avo – avocado, spinach, broccoli, mango, coconut, ginger, lime
Detox – ginger, courgette, carrot, blueberry, banana
Berry – strawberry, raspberry, blackberry
Granola Yoghurt: £3.95pp
Breakfast Stations
Served with fruit, honey, preserves and cream.Porridge Station: £4.75pp
Waffles Station: £4.75pp
Equipment Upgrades
Additional Flipcharts: £25Additional Flipchart Pads: £5.00
Video Conferencing: £100
Available only with TV Screen
Additional Items
Mocktails: £4.50ppCream Tea: £6.95pp
2 scones, cream & preserves
CONFERENCE Buffet Lunches


Monday Lunch Menu
Cold
Classic Caesar Salad with anchovies and croutons (Gluten, Egg, Dairy, Fish)Superfood Salad with quinoa pomegranate, blueberry, kale and butternut (GF, Plant Based)
Mixed Leaf Salad, cucumber, tomato, pepper (GF, DF, Plant Based)
Olive Oil and Balsamic (GF, DF, Plant Based, Sulphites)
Vinegarette (GF, DF, Plant Based, Sulphites, Mustard)
Hot
Roast Beef with beef jus and horseradish cream (GF, Dairy, Sulphites, Mustard)Baked Lemon and Thyme Salmon with braised fennel (GF, Dairy, Sulphites, Fish)
Garlic Roasted Potatoes (GF, Plant Based)
Vegetable Ratatouille (GF, Plant Based)
Steamed Seasonal Vegetables (GF, Plant Based)
Dessert
Fish and chip cones with tartareSausage roll
Scotch egg
Mini quiches (V)
English Garden Salad with dressing (VG)
Please inform your event coordinator of any guests' allergy and dietary requirements.

Tuesday Lunch Menu
Cold
Spiced Corn Salad (GF, Daisy, Vegetarian, Sulphites)Beetroot and Orange with dill (GF, Plant Based)
Mixed Leaf Salad, cucumber, tomato, pepper (GF, DF, Plant Based)
Olive Oil and Balsamic (GF, DF, Plant Based, Sulphites)
Vinegarette (GF, DF, Plant Based, Sulphites, Mustard)
Hot
Chicken Fajita (GF, DF, Celery)Bean Chilli (GF, Plant Based, Celery)
Mexican Rice (GF, Plant Based)
Fajita Spiced Coley (GF, DF, Fish)
Tortilla, Guacamole, Salsa, Cheese (Gluten, Dairy, Sulphites)
Dessert
Chocolate Filled Churros (Egg, Nuts, Gluten, Dairy, Sulphite)Fruit Salad (Plant Based)
Please inform your event coordinator of any guests' allergy and dietary requirements.

Wednesday Lunch Menu
Cold
Smoked Chicken and Mango (GF, DF, Sulphites)Beetroot and Orange with dill (GF, Plant Based)
Mixed Leaf Salad, cucumber, tomato, pepper (GF, DF, Plant Based)
Olive Oil and Balsamic (GF, DF, Plant Based, Sulphites)
Vinegarette (GF, DF, Plant Based, Sulphites, Mustard)
Hot
Pilau Rice (GF, Dairy)Chicken Curry (GF, Dairy, Mustard)
Paneer Sag Masala (GF, Dairy, Sulphite, Vegetarian, Mustard)
Baked Tandoori Hake (GF, Dairy, Sulphite, Mustard)
Bombay Aloo (Spicy Potato) (GF, DF, Mustard, Sulphites)
Dessert
Banoffee Tarts (Egg, Nuts, Gluten, Dairy, Sulphite)Fruit Salad (Plant Based)
Please inform your event coordinator of any guests' allergy and dietary requirements.

Thursday Lunch Menu
Cold
Asian Slaw (GF, DF, Egg, Sulphites, Sesame)Fennel and Rocket Salad (GF, Plant Based, Sulphites)
Mixed Leaf Salad, cucumber, tomato, pepper (GF, DF, Plant Based)
Olive Oil and Balsamic (GF, DF, Plant Based, Sulphites)
Vinegarette (GF, DF, Plant Based, Sulphites, Mustard)
Hot
Sweet and Sour Chicken with sweet and sour sauce (GF, Dairy, Sulphite, Sesame)Fried Rice (Gluten, Sesame, Egg, Sulphite)
Stir Fried Vegetables with black bean sauce (GF, DF, Plant Based, Sulphite)
Five Spiced Tilapias (GF, DF, Fish)
Prawn Crackers (Gluten, Fish, DF)
Dessert
Chocolate Delice (Egg, Nuts, Gluten, Dairy, Sulphite)Fruit Salad (Plant Based)
Please inform your event coordinator of any guests' allergy and dietary requirements.

Friday Lunch Menu
Cold
Greek Salad with feta (GF, Dairy)Potato Salad with bell pepper (GF, Plant Based, Sulphites)
Mixed Leaf Salad, cucumber, tomato, pepper (GF, DF, Plant Based)
Olive Oil and Balsamic (GF, DF, Plant Based, Sulphites)
Vinegarette (GF, DF, Plant Based, Sulphites, Mustard)
Hot
Spiced Pork Belly with apple cider jus (GF, DF, Sulphites)Spring Onion Mash (GF, Dairy)
Baked Salmon with creamed leeks (GF, Dairy, Fish, Sulphites)
Roasted Mediterranean Vegetables (GF, DF, Plant Based, Sulphites)
Macaroni and Cheese with garlic crumb (Gluten, Dairy)
Dessert
Victoria Sponge (Egg, Nuts, Gluten, Dairy, Sulphite)Fruit Salad (Plant Based)
Please inform your event coordinator of any guests' allergy and dietary requirements.