Festive Sunday Lunch

Starters

Carrot and Parsnip Soup Chive oil, cream, (VG) (GF)

Ham Hock Terrine piccalilli, gherkins, sourdough

Chicken Liver Parfait brioche, chutney

Salmon and Dill and cream Parfait Lemon, rocket, sourdoug

Mains

Roasted English Turkey, Stuffing, Pigs in Blankets, Jus
Honey glazed carrots and parsnips, brussels sprouts, roasted potatoes

Stuffed Aubergine, Tarragon sauce hazlenuts, pumpkin seed, onion, honey
glazed carrots and parsnips, brussel sprouts, roast potatoes (VG)

Honey Cooked Pork Belly, Apple Sauce
honey glazed carrots and parsnips, brussels sprouts, roasted potatoes

Seabass Fillet, White Wine Sauce (GF)
Honey glazed carrots and parsnips, brussels sprouts, creamy mash potatoes

Roasted 28 Day Sirloin of Beef
with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables, red wine jus

Roast Pork Shoulder
with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables, red wine jus

Desserts

Christmas Pudding Vanilla custard

Mascarpone and Vanilla Cheesecake berry compote

Chocolate Mousse Berry compote (VG) (GF)

2 Courses £26.95 / 3 Courses £32.95

All prices include VAT at the current rate.